Chili Cheese Fries with Fresh Potatoes

Step by step

1. 1

   Peel potatoes and cut into fry shapes.

2. 2

   Mix with olive oil, salt and paprika, place on a baking tray.

3. 3

   Bake at 220°C for about 30 min until crispy, flip once.

4. 4

   Finely chop onion and garlic.

5. 5

   Brown minced meat crumbly in olive oil, add onion and garlic.

6. 6

   Add beans, tomatoes, chili, cumin, salt and pepper, simmer 15 min.

7. 7

   Spread fries on a platter, top with chili.

8. 8

   Sprinkle with cheddar and briefly gratinate in the oven.

9. 9

   Serve with sour cream and spring onions.