Main course

Chili Cheese Fries with Fresh Potatoes

Name: Chili Cheese Fries with Fresh Potatoes
Total time: 60 min
Yield: 1
Ingredients: 0.5 kg Potatoes waxy; 100 g Beef mince; 100 g Kidney beans; 50 g Tomatoes pureed; 50 g Cheddar; 1 Stk Onion; 1 Stk Spring onions; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Paprika powder; 1 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 100 g Sour cream; 1 Zehe Garlic

Prep time

60 min

Portions

Difficulty

Easy

1299

kcal

Nutrition · Per portion

Carbs

130.4 g

Protein

55.3 g

Fat

63.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Chili Cheese Fries mit frischen Kartoffeln

KI-generiert

Ingredients

For 1 portion

Potatoes waxy
½ kg
Beef mince
100 g
Kidney beans
100 g
Tomatoes pureed
50 g
CheddarOr: Gouda, Mozzarella
50 g
Onion
1 Stk
Spring onions
1 Stk
Chili powder
½ tsp
Cumin
¼ tsp
Paprika powder
¼ tsp
Olive oil
1 tbsp
Salt
¼ tsp
Pepper
1 pinch
Sour creamOr: Yogurt, Crème fraîche
100 g
Garlic
1 Zehe

Method

Step by step

1
Peel potatoes and cut into fry shapes.
2
Mix with olive oil, salt and paprika, place on a baking tray.
3
Bake at 220°C for about 30 min until crispy, flip once.
4
Finely chop onion and garlic.
5
Brown minced meat crumbly in olive oil, add onion and garlic.
6
Add beans, tomatoes, chili, cumin, salt and pepper, simmer 15 min.
7
Spread fries on a platter, top with chili.
8
Sprinkle with cheddar and briefly gratinate in the oven.
9
Serve with sour cream and spring onions.

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Main course

Chili Cheese Fries with Fresh Potatoes

For 1 portion

Step by step

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