Chicory Salad with Oranges and Walnuts

Step by step

1. 1

   Halve chicory lengthwise, remove the hard core and slice into strips.

2. 2

   Fillet oranges, reserving the juice.

3. 3

   Toast walnut kernels in a pan without fat and roughly chop.

4. 4

   Whisk a dressing from olive oil, walnut vinegar, mustard, honey, orange juice, salt and pepper.

5. 5

   Combine chicory with orange fillets and dressing.

6. 6

   Serve sprinkled with walnuts and parsley.