All recipes
Main course
Chicken Teriyaki
Prep time
25 min
Portions
1
Difficulty
Easy
507
kcal
Nutrition · Per portion
Carbs
15.4 g
Protein
50.5 g
Fat
26.2 g
Ingredients
For 1 portion
- Chicken breast150 g
- Teriyaki sauce30 ml
- Soy sauce1 tbsp
- Honey½ tbsp
- Garlic cloves1 Stk
- Ginger½ cm
- Rice vinegar½ tbsp
- Sesame oil½ tbsp
- Vegetable oil¾ tbsp
- Spring onions1 Stk
- Sesame¼ tbsp
Method
Step by step
- 1
Cube chicken breast.
- 2
Finely grate garlic and ginger.
- 3
Whisk teriyaki sauce, soy sauce, honey, garlic, ginger and rice vinegar into a marinade.
- 4
Heat vegetable oil in a pan, sear chicken sharply.
- 5
Add marinade, simmer 5–7 min until sauce becomes glossy.
- 6
Drizzle with sesame oil.
- 7
Serve sprinkled with sesame and sliced spring onions over rice.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
