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KI-generiert
Main course
Chicken Kiev
Prep time
75 min
Portions
1
Difficulty
Medium
1043
kcal
Nutrition · Per portion
Carbs
61.9 g
Protein
54.4 g
Fat
65.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Chicken breast1 Stk
- Butter80 g
- Garlic cloves1 Stk
- Parsley1 bunch
- Eggs1 Stk
- Flour25 g
- BreadcrumbsOr: Panko50 g
- Sunflower oil 130 ml for fryingOr: rapeseed oil, peanut oilas needed
- Lime juiceOr: Lemon juice¼ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Mix soft butter with pressed garlic, chopped parsley, salt, pepper and lemon juice.
- 2
Form butter mixture into a roll and place in freezer for 30 minutes.
- 3
Cut chicken breast open on a board to form a pocket.
- 4
Slice butter into 4 pieces and place one in each pocket.
- 5
Seal chicken firmly, season with salt and pepper.
- 6
First dredge in flour, then beaten egg and finally breadcrumbs — bread twice.
- 7
Chill 20 minutes.
- 8
Heat oil to 180°C.
- 9
Fry chicken golden 6–8 minutes until cooked through.
- 10
Drain on paper towels and serve immediately.
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