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Chicken Alfredo
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
1090 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1090
kcal
Carbs
77g
Protein
63g
Fat
57g
Ingredients
For 1 portion
- Fettuccine100 g
- Chicken breast125 g
- Cream80 ml
- Butter15 g
- Parmesan25 g
- Garlic cloves1 Stk
- Olive oil½ tbsp
- Parsley1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Cook fettuccine al dente in salted water.
- 2
Slice chicken breast into strips, season with salt and pepper.
- 3
Heat olive oil in a pan, sear chicken sharply and remove.
- 4
Melt butter in the pan, briefly sauté chopped garlic.
- 5
Add cream, simmer gently.
- 6
Stir in Parmesan, adjust with salt, pepper and nutmeg.
- 7
Add pasta and chicken to the sauce and toss.
- 8
Serve sprinkled with parsley.
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