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Main course
Chicken Alfredo
Prep time
30 min
Portions
1
Difficulty
Easy
1090
kcal
Nutrition · Per portion
Carbs
77.3 g
Protein
62.7 g
Fat
57.2 g
Ingredients
For 1 portion
- Fettuccine100 g
- Chicken breast125 g
- Cream80 ml
- Butter15 g
- Parmesan25 g
- Garlic cloves1 Stk
- Olive oil½ tbsp
- Parsley1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Cook fettuccine al dente in salted water.
- 2
Slice chicken breast into strips, season with salt and pepper.
- 3
Heat olive oil in a pan, sear chicken sharply and remove.
- 4
Melt butter in the pan, briefly sauté chopped garlic.
- 5
Add cream, simmer gently.
- 6
Stir in Parmesan, adjust with salt, pepper and nutmeg.
- 7
Add pasta and chicken to the sauce and toss.
- 8
Serve sprinkled with parsley.
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