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Appetizer
Chawanmushi
Prep time
45 min
Portions
1
Difficulty
Medium
179
kcal
Nutrition · Per portion
Carbs
7.9 g
Protein
19 g
Fat
7.8 g
Ingredients
For 1 portion
- Eggs1 Stk
- DashiOr: Dashi broth, Chicken broth150 ml
- Soy sauce¼ tbsp
- MirinOr: Sake¼ tbsp
- Chicken breastOr: Shrimp fresh25 g
- Shiitake mushroomsOr: Brown mushrooms1 Stk
- Spring onions1 Stk
- Mung bean sproutsOr: Soy sprouts15 g
- Iodized salt¼ tsp
Method
Step by step
- 1
Cut chicken into tiny cubes, briefly marinate with soy sauce.
- 2
Slice mushrooms thinly.
- 3
Whisk eggs gently without forming foam.
- 4
Mix dashi with soy sauce, mirin and salt, strain into the eggs.
- 5
Distribute chicken, mushrooms and sprouts among 4 cups.
- 6
Pour egg mixture over.
- 7
Seal cups with foil and place in a pot of boiling water (water halfway up the cups).
- 8
Steam over low heat for 15–18 minutes until just set.
- 9
Serve warm sprinkled with spring onions.
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