Main course

Char Kway Teow

Name: Char Kway Teow
Total time: 30 min
Yield: 1
Ingredients: 100 g Rice flat noodles; 50 g Fresh shrimp; 50 g Chicken breast; 1 Stk Eggs; 50 g Mung bean sprouts; 1 Stk Spring onions; 1 Stk Garlic cloves; 1 EL Soy sauce; 0.5 EL Oyster sauce; 0.25 TL Sambal; 0.25 EL Sesame oil; 1 EL Sunflower oil; 0.25 TL Brown sugar; 1 Bund Chives

Prep time

30 min

Portions

Difficulty

Medium

808

kcal

Nutrition · Per portion

Carbs

94 g

Protein

45.1 g

Fat

28.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Rice flat noodlesOr: Reisnudeln
100 g
Fresh shrimpOr: Garnelen-tiefgekühlt
50 g
Chicken breastOr: Schweinebauch
50 g
Eggs
1 Stk
Mung bean sproutsOr: Sojasprossen
50 g
Spring onions
1 Stk
Garlic cloves
1 Stk
Soy sauce
1 EL
Oyster sauce
½ EL
SambalOr: Chili-Sauce
¼ TL
Sesame oil
¼ EL
Sunflower oil
1 EL
Brown sugar
¼ TL
Chives
1 Bund

Method

Step by step

1
Prepare rice noodles according to package instructions and drain.
2
Cut chicken into thin strips, peel shrimp.
3
Heat wok very hot and add oil.
4
Briefly fry pressed garlic, then sear chicken for 2 minutes.
5
Add shrimp and fry together for 1 minute.
6
Whisk eggs at the side and let set.
7
Add noodles and season with soy sauce, oyster sauce, sambal, and sugar.
8
Add sprouts and spring onions and briefly stir-fry.
9
Drizzle with sesame oil and serve with chives.

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Main course

Char Kway Teow

For 1 portion

Step by step

Want to cook this recipe?

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