Main course

Char Kway Teow

Name: Char Kway Teow
Total time: 30 min
Yield: 1
Ingredients: 100 g Rice noodles flat; 50 g Shrimp fresh; 50 g Chicken breast; 1 Stk Eggs; 50 g Mung bean sprouts; 1 Stk Spring onions; 1 Stk Garlic cloves; 15 g Mung bean sprouts; 1 tbsp Soy sauce; 0.5 tbsp Oyster sauce; 0.25 tsp Sambal; 0.25 tbsp Sesame oil; 1 tbsp Sunflower oil; 0.25 tsp Brown sugar; 1 bunch Chives

Prep time

30 min

Portions

Difficulty

Medium

808

kcal

Nutrition · Per portion

Carbs

94 g

Protein

45.1 g

Fat

28.4 g

Ingredients

For 1 portion

Rice noodles flatOr: Rice noodles
100 g
Shrimp freshOr: Frozen shrimp
50 g
Chicken breastOr: Pork belly
50 g
Eggs
1 Stk
Mung bean sproutsOr: Soy sprouts
50 g
Spring onions
1 Stk
Garlic cloves
1 Stk
Mung bean sproutsOr: Soy sprouts
15 g
Soy sauce
1 tbsp
Oyster sauce
½ tbsp
SambalOr: Chili sauce
¼ tsp
Sesame oil
¼ tbsp
Sunflower oil
1 tbsp
Brown sugar
¼ tsp
Chives
1 bunch

Method

Step by step

1
Prepare rice noodles per package instructions and drain.
2
Cut chicken into thin strips, peel shrimp.
3
Heat wok very hot and add oil.
4
Briefly fry pressed garlic, then sear chicken 2 minutes.
5
Add shrimp and fry along for 1 minute.
6
Whisk eggs at the side and let set.
7
Add noodles and season with soy sauce, oyster sauce, sambal and sugar.
8
Add sprouts and spring onions and briefly cook.
9
Drizzle with sesame oil and serve with chives.

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Main course

Char Kway Teow

For 1 portion

Step by step

Want to cook this recipe?

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