Main course

Char Kway Teow

Name: Char Kway Teow
Total time: 30 min
Yield: 1
Ingredients: 100 g Rice noodles flat; 50 g Shrimp fresh; 50 g Chicken breast; 1 Stk Eggs; 50 g Mung bean sprouts; 1 Stk Spring onions; 1 Stk Garlic cloves; 15 g Mung bean sprouts; 1 tbsp Soy sauce; 0.5 tbsp Oyster sauce; 0.25 tsp Sambal; 0.25 tbsp Sesame oil; 1 tbsp Sunflower oil; 0.25 tsp Brown sugar; 1 bunch Chives

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Prep time

30 min

Portions

Difficulty

Medium

Calories

808 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

808

kcal

Carbs

94g

Protein

45g

Fat

28g

Ingredients

For 1 portion

Rice noodles flatOr: Rice noodles
100 g
Shrimp freshOr: Frozen shrimp
50 g
Chicken breastOr: Pork belly
50 g
Eggs
1 Stk
Mung bean sproutsOr: Soy sprouts
50 g
Spring onions
1 Stk
Garlic cloves
1 Stk
Mung bean sproutsOr: Soy sprouts
15 g
Soy sauce
1 tbsp
Oyster sauce
½ tbsp
SambalOr: Chili sauce
¼ tsp
Sesame oil
¼ tbsp
Sunflower oil
1 tbsp
Brown sugar
¼ tsp
Chives
1 bunch

Method

Step by step

1
Prepare rice noodles per package instructions and drain.
2
Cut chicken into thin strips, peel shrimp.
3
Heat wok very hot and add oil.
4
Briefly fry pressed garlic, then sear chicken 2 minutes.
5
Add shrimp and fry along for 1 minute.
6
Whisk eggs at the side and let set.
7
Add noodles and season with soy sauce, oyster sauce, sambal and sugar.
8
Add sprouts and spring onions and briefly cook.
9
Drizzle with sesame oil and serve with chives.

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Main course

Char Kway Teow

Per portion

For 1 portion

Step by step

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