Appetizer

Mushroom Soup with Curry

Name: Mushroom Soup with Curry
Total time: 30 min
Yield: 2
Ingredients: 125 g Mushrooms white; 1 Stk Onion; 1 Stk Garlic cloves; 60 ml Cream; 200 ml Vegetable broth; 0.5 tsp Curry powder; 15 g Parmesan; 0.5 tbsp Flour; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Parsley

Prep time

30 min

Portions

Difficulty

Easy

159

kcal

Nutrition · Per portion

Carbs

12.9 g

Protein

5.6 g

Fat

10.3 g

Ingredients

For 2 portions

Mushrooms white
125 g
Onion
1 Stk
Garlic cloves
1 Stk
Cream
60 ml
Vegetable broth
200 ml
Curry powder
½ tsp
Parmesan
15 g
Flour
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch

Method

Step by step

1
Clean mushrooms and slice.
2
Finely chop onion and garlic.
3
Melt butter in a pot, sweat onion and garlic until translucent.
4
Add mushrooms and sauté 5 min along.
5
Add curry powder and briefly toast.
6
Dust with flour, briefly sweat.
7
Deglaze with broth and simmer 15 min.
8
Stir in cream, adjust with salt and pepper.
9
Optionally puree or serve chunky, sprinkled with parsley.

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Appetizer

Mushroom Soup with Curry

For 2 portions

Step by step

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