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Appetizer
Mushroom Soup with Curry
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
2
Difficulty
Easy
Calories
159 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
159
kcal
Carbs
13g
Protein
6g
Fat
10g
Ingredients
For 2 portions
- Mushrooms white125 g
- Onion1 Stk
- Garlic cloves1 Stk
- Cream60 ml
- Vegetable broth200 ml
- Curry powder½ tsp
- Parmesan15 g
- Flour½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Clean mushrooms and slice.
- 2
Finely chop onion and garlic.
- 3
Melt butter in a pot, sweat onion and garlic until translucent.
- 4
Add mushrooms and sauté 5 min along.
- 5
Add curry powder and briefly toast.
- 6
Dust with flour, briefly sweat.
- 7
Deglaze with broth and simmer 15 min.
- 8
Stir in cream, adjust with salt and pepper.
- 9
Optionally puree or serve chunky, sprinkled with parsley.
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