Mushrooms Stuffed with Spinach

Step by step

1. 1

   Clean mushrooms, twist out stems and finely chop them.

2. 2

   Finely chop onion and garlic.

3. 3

   Wash and roughly chop spinach.

4. 4

   Heat olive oil in a pan, sauté onion, garlic and mushroom stems.

5. 5

   Add spinach and let wilt, season with nutmeg, salt and pepper.

6. 6

   Combine spinach mixture with cream cheese, fill into mushroom caps.

7. 7

   Sprinkle with Parmesan and place on a baking tray.

8. 8

   Bake at 200°C for about 15 min until golden.