Mushroom Patties

Step by step

1. 1

   Clean mushrooms and chop very finely.

2. 2

   Finely chop onion and garlic.

3. 3

   Heat vegetable oil (1 tbsp) in a pan, fry onion, garlic and mushrooms 8–10 min until liquid has evaporated.

4. 4

   Let mushroom mixture cool.

5. 5

   Mix with eggs, breadcrumbs, Parmesan, chopped parsley, paprika, salt and pepper.

6. 6

   Form patties from the mixture.

7. 7

   Heat remaining vegetable oil, fry patties 4 min per side until golden.

8. 8

   Serve with yogurt dip or salad.