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KI-generiert
Main course
Mushroom Patties
Prep time
40 min
Portions
2
Difficulty
Easy
316
kcal
Nutrition · Per portion
Carbs
18.9 g
Protein
12.4 g
Fat
22.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Mushrooms white125 g
- Onion1 Stk
- Garlic cloves1 Stk
- Eggs1 Stk
- Breadcrumbs25 g
- Paprika powder¼ tsp
- Parsley1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Vegetable oilOr: rapeseed oil, sunflower oil, olive oil2 EL
- Parmesan20 g
Method
Step by step
- 1
Clean mushrooms and chop very finely.
- 2
Finely chop onion and garlic.
- 3
Heat vegetable oil (1 tbsp) in a pan, fry onion, garlic and mushrooms 8–10 min until liquid has evaporated.
- 4
Let mushroom mixture cool.
- 5
Mix with eggs, breadcrumbs, Parmesan, chopped parsley, paprika, salt and pepper.
- 6
Form patties from the mixture.
- 7
Heat remaining vegetable oil, fry patties 4 min per side until golden.
- 8
Serve with yogurt dip or salad.
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