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Cevapi
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
2
Difficulty
Easy
Calories
488 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
488
kcal
Carbs
32g
Protein
27g
Fat
28g
Ingredients
For 2 portions
- Beef minceOr: Lamb mince125 g
- Pork mince125 g
- Onions 1 pc finely gratedas needed
- Garlic cloves1 Stk
- Sweet paprika½ tsp
- Cumin¼ tsp
- Baking soda¼ tsp
- Iodized salt½ tsp
- Pepper¼ tsp
- Pita bread1 Stk
- Red onions1 Stk
- AjvarOr: Salsa Roja, Tomato paste50 g
Method
Step by step
- 1
Combine both minces in a bowl.
- 2
Add grated onion, pressed garlic, paprika, cumin, baking soda, salt and pepper.
- 3
Knead very thoroughly until a homogeneous mass forms.
- 4
Rest mass at least 30 minutes, ideally overnight, in the fridge.
- 5
Form finger-thick rolls about 8 cm long.
- 6
Heat grill or pan very hot.
- 7
Briefly warm pita.
- 8
Brown cevapi all around 8–10 minutes turning several times.
- 9
Serve with pita, chopped red onions and ajvar.
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