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KI-generiert
Main course
Cevapi
Prep time
60 min
Portions
2
Difficulty
Easy
488
kcal
Nutrition · Per portion
Carbs
31.8 g
Protein
26.8 g
Fat
28.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Beef minceOr: Lamb mince125 g
- Pork mince125 g
- Onions 1 pc finely gratedas needed
- Garlic clovesOr: garlic powder, granulated garlic1 Stk
- Sweet paprikaOr: hot paprika powder, smoked paprika powder½ tsp
- CuminOr: ground coriander¼ tsp
- Baking sodaOr: baking powder¼ tsp
- Iodized saltOr: sea salt, rock salt½ tsp
- PepperOr: chili powder, hot paprika powder¼ tsp
- Pita bread1 Stk
- Red onions1 Stk
- AjvarOr: Salsa Roja, Tomato paste50 g
Method
Step by step
- 1
Combine both minces in a bowl.
- 2
Add grated onion, pressed garlic, paprika, cumin, baking soda, salt and pepper.
- 3
Knead very thoroughly until a homogeneous mass forms.
- 4
Rest mass at least 30 minutes, ideally overnight, in the fridge.
- 5
Form finger-thick rolls about 8 cm long.
- 6
Heat grill or pan very hot.
- 7
Briefly warm pita.
- 8
Brown cevapi all around 8–10 minutes turning several times.
- 9
Serve with pita, chopped red onions and ajvar.
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