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Main course
Cevapcici
Prep time
60 min
Portions
1
Difficulty
Easy
631
kcal
Nutrition · Per portion
Carbs
12.1 g
Protein
36.7 g
Fat
49.3 g
Ingredients
For 1 portion
- Beef mince125 g
- Lamb mince65 g
- Onion1 Stk
- Garlic cloves1 Stk
- Paprika powder½ tsp
- Cumin¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Vegetable oil¾ tbsp
- Mineral water½ tbsp
Method
Step by step
- 1
Very finely chop or grate onion and garlic.
- 2
Knead mince vigorously with onion, garlic, paprika, cumin, salt, pepper and mineral water.
- 3
Let mixture rest covered in the fridge for at least 30 min.
- 4
Form mixture into finger-thick rolls (about 8 cm long).
- 5
Heat vegetable oil in a pan.
- 6
Fry cevapcici over medium heat on all sides for about 8–10 min.
- 7
Serve with ajvar, onions and flatbread.
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