Carbonara di Mare

Step by step

1. 1

   Cook spaghetti in salt water al dente, reserve 1 cup of pasta water.

2. 2

   Whisk eggs with pecorino and plenty of pepper in a bowl.

3. 3

   Heat olive oil in a large pan, briefly fry pressed garlic and chili flakes.

4. 4

   Add shrimp and fry 2 minutes, remove.

5. 5

   Add mussels to the pan, deglaze with white wine and steam covered for 4 minutes until they open.

6. 6

   Return shrimp to the pan, add spaghetti and toss.

7. 7

   Remove pan from heat, work in egg-cheese mixture while constantly stirring.

8. 8

   Add pasta water as needed for a creamy sauce.

9. 9

   Serve immediately sprinkled with parsley.