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Carbonade Flamande
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
180 min
Portions
2
Difficulty
Medium
Calories
470 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
470
kcal
Carbs
18g
Protein
33g
Fat
27g
Ingredients
For 2 portions
- Beef goulashOr: Beef neck¼ kg
- Beer 130 ml darkas needed
- Onions1 Stk
- BaconOr: Bacon cubes40 g
- Butter15 g
- Brown sugar½ tbsp
- MustardOr: Dijon mustard½ tbsp
- Apple vinegar½ tbsp
- Bay leaves1 Stk
- Thyme¼ tsp
- Flour¾ tbsp
- Beef broth60 ml
- Pain d'épicesOr: Gingerbread1 slice
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Cut beef into 4 cm cubes, salt, pepper and dredge in flour.
- 2
Render bacon in a heavy pot.
- 3
Sear meat in batches in the bacon fat and remove.
- 4
Cut onions into rings and fry golden brown in butter.
- 5
Deglaze with beer and broth, scrape up browned bits.
- 6
Add mustard, apple vinegar, sugar, bay and thyme.
- 7
Return meat and bacon to the pot, lay gingerbread on top.
- 8
Cover and braise over low heat for 2.5 hours.
- 9
Season the sauce and serve with fries or mashed potatoes.
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