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Appetizer
Caprese
Prep time
10 min
Portions
1
Difficulty
Easy
385
kcal
Nutrition · Per portion
Carbs
14.2 g
Protein
14.4 g
Fat
31 g
Ingredients
For 1 portion
- Beefsteak tomato1 Stk
- Mozzarella65 g
- Basil1 bunch
- Olive oil1,3 tbsp
- Balsamic glaze½ tbsp
- Pepper1 pinch
Method
Step by step
- 1
Wash tomatoes and cut into thick slices.
- 2
Slice mozzarella as well.
- 3
Arrange tomato and mozzarella slices alternately on a plate.
- 4
Distribute basil leaves between them.
- 5
Season with salt and pepper.
- 6
Drizzle with olive oil and garnish with balsamic glaze.
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