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Capellini with Shrimp in Lemon Cream Sauce with Parmesan
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
902 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
902
kcal
Carbs
78g
Protein
46g
Fat
46g
Ingredients
For 1 portion
- Capellini100 g
- Shrimp fresh100 g
- Cream60 ml
- Lemon juice¾ tbsp
- Lemon zest¼ tsp
- Parmesan20 g
- Garlic cloves1 Stk
- Butter10 g
- Olive oil¾ tbsp
- Parsley1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Chili flakes1 pinch
Method
Step by step
- 1
Cook capellini al dente in salted water.
- 2
Clean shrimp and season with salt and pepper.
- 3
Finely chop garlic.
- 4
Heat olive oil and butter in a pan, briefly sauté garlic and chili flakes.
- 5
Add shrimp and fry 2–3 min, remove.
- 6
Add cream, lemon juice and lemon zest to the pan, briefly reduce.
- 7
Add shrimp and drained capellini to the sauce, toss.
- 8
Serve sprinkled with Parmesan and parsley.
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