Main course

Capellini with Shrimp in Lemon Cream Sauce with Parmesan

Name: Capellini with Shrimp in Lemon Cream Sauce with Parmesan
Total time: 25 min
Yield: 1
Ingredients: 100 g Capellini; 100 g Shrimp fresh; 60 ml Cream; 0.75 tbsp Lemon juice; 0.25 tsp Lemon zest; 20 g Parmesan; 1 Stk Garlic cloves; 10 g Butter; 0.75 tbsp Olive oil; 1 bunch Parsley; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Chili flakes

Prep time

25 min

Portions

Difficulty

Easy

902

kcal

Nutrition · Per portion

Carbs

77.6 g

Protein

45.6 g

Fat

45.8 g

Capellini mit Garnelen in Zitronen-Sahnesoße mit Parmesan

Ingredients

For 1 portion

Capellini
100 g
Shrimp fresh
100 g
Cream
60 ml
Lemon juice
¾ tbsp
Lemon zest
¼ tsp
Parmesan
20 g
Garlic cloves
1 Stk
Butter
10 g
Olive oil
¾ tbsp
Parsley
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Chili flakes
1 pinch

Method

Step by step

1
Cook capellini al dente in salted water.
2
Clean shrimp and season with salt and pepper.
3
Finely chop garlic.
4
Heat olive oil and butter in a pan, briefly sauté garlic and chili flakes.
5
Add shrimp and fry 2–3 min, remove.
6
Add cream, lemon juice and lemon zest to the pan, briefly reduce.
7
Add shrimp and drained capellini to the sauce, toss.
8
Serve sprinkled with Parmesan and parsley.

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Main course

Capellini with Shrimp in Lemon Cream Sauce with Parmesan

For 1 portion

Step by step

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