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KI-generiert
Main course
Cannelloni
Prep time
75 min
Portions
3
Difficulty
Medium
423
kcal
Nutrition · Per portion
Carbs
24.8 g
Protein
25 g
Fat
25.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 3 portions
- CannelloniOr: Lasagna sheets4 Stk
- Beef minceOr: Schweinehack, Hähnchengeflügel125 g
- SpinachOr: Spinat tiefgekühlt100 g
- Ricotta SalataOr: Cream cheese, Cottage cheese65 g
- Pureed tomatoes200 g
- Mozzarella50 g
- ParmesanOr: Grana Padano, Pecorino20 g
- Onions1 Stk
- Garlic cloves1 Stk
- Olive oil¾ EL
- Tomato paste½ EL
- Italian herbs½ TL
- Eggs1 Stk
- Iodized salt¼ TL
Method
Step by step
- 1
Preheat oven to 180°C.
- 2
Finely chop onions and garlic, sauté in oil.
- 3
Add mince and brown until crumbly.
- 4
Add tomato paste, toast briefly, deglaze with pureed tomatoes and herbs, simmer 15 minutes.
- 5
Blanch spinach, squeeze out and roughly chop.
- 6
Mix half the mince with spinach, ricotta and egg, season.
- 7
Line a baking dish with some tomato sauce.
- 8
Fill cannelloni with spinach-ricotta-mince mixture and place in the dish.
- 9
Pour remaining tomato sauce over, sprinkle with mozzarella and parmesan.
- 10
Bake 30–35 minutes until golden brown.
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