Cannelloni
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Per portion
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For 3 portions
- Cannelloni4 Stk
- Beef minceOr: Pork mince, Chicken poultry125 g
- SpinachOr: Frozen spinach100 g
- Pureed tomatoes200 g
- Ricotta SalataOr: Cream cheese65 g
- Mozzarella50 g
- ParmesanOr: Grana Padano20 g
- Onions1 Stk
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Tomato paste½ tbsp
- Italian herbs½ tsp
- Eggs1 Stk
- Iodized salt¼ tsp
Step by step
- 1
Preheat oven to 180°C.
- 2
Finely chop onions and garlic, sauté in oil.
- 3
Add mince and brown until crumbly.
- 4
Add tomato paste, toast briefly, deglaze with pureed tomatoes and herbs, simmer 15 minutes.
- 5
Blanch spinach, squeeze out and roughly chop.
- 6
Mix half the mince with spinach, ricotta and egg, season.
- 7
Line a baking dish with some tomato sauce.
- 8
Fill cannelloni with spinach-ricotta-mince mixture and place in the dish.
- 9
Pour remaining tomato sauce over, sprinkle with mozzarella and parmesan.
- 10
Bake 30–35 minutes until golden brown.
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