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Butter Chicken with Ginger
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
761 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
761
kcal
Carbs
26g
Protein
69g
Fat
42g
Ingredients
For 1 portion
- Chicken breast200 g
- Plain yogurt50 g
- Butter20 g
- Onion1 Stk
- Garlic cloves1 Stk
- Ginger1 cm
- Tomatoes pureed100 g
- Cream50 ml
- Garam masala½ tsp
- Curry powder¼ tsp
- Paprika powder¼ tsp
- Cumin¼ tsp
- Turmeric¼ tsp
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Cube chicken breast, mix with yogurt, half the spices and salt, marinate 30 min.
- 2
Finely chop onion, garlic and ginger.
- 3
Melt butter in a pan, sear chicken sharply and remove.
- 4
Sauté onion, garlic and ginger in the same pan.
- 5
Add remaining spices and briefly toast.
- 6
Add pureed tomatoes, simmer 10 min.
- 7
Stir in cream, return chicken to the pan.
- 8
Simmer another 10 min, adjust with salt and pepper.
- 9
Serve sprinkled with chopped cilantro over rice or naan.
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