Butter Chicken with Ginger

Step by step

1. 1

   Cube chicken breast, mix with yogurt, half the spices and salt, marinate 30 min.

2. 2

   Finely chop onion, garlic and ginger.

3. 3

   Melt butter in a pan, sear chicken sharply and remove.

4. 4

   Sauté onion, garlic and ginger in the same pan.

5. 5

   Add remaining spices and briefly toast.

6. 6

   Add pureed tomatoes, simmer 10 min.

7. 7

   Stir in cream, return chicken to the pan.

8. 8

   Simmer another 10 min, adjust with salt and pepper.

9. 9

   Serve sprinkled with chopped cilantro over rice or naan.