Main course

Butter Chicken with Ginger

Name: Butter Chicken with Ginger
Total time: 60 min
Yield: 2
Ingredients: 200 g Chicken breast; 50 g Plain yogurt; 20 g Butter; 1 Stk Onion; 1 Stk Garlic cloves; 1 cm Ginger; 100 g Tomatoes pureed; 50 ml Cream; 0.5 tsp Garam masala; 0.25 tsp Curry powder; 0.25 tsp Paprika powder; 0.25 tsp Cumin; 0.25 tsp Turmeric; 0.25 tsp Salt; 1 pinch Pepper; 5 g fresh cilantro

Prep time

60 min

Portions

Difficulty

Easy

381

kcal

Nutrition · Per portion

Carbs

13 g

Protein

34.5 g

Fat

20.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Chicken breast
200 g
Plain yogurtOr: Greek yogurt, Soy yogurt (vegan)
50 g
ButterOr: Butter (unsalted), Ghee
20 g
Onion
1 Stk
Garlic cloves
1 Stk
Ginger
1 cm
Tomatoes pureed
100 g
CreamOr: Coconut milk (vegan, lactose-free), Soy cream (vegan)
50 ml
Garam masala
½ tsp
Curry powder
¼ tsp
Paprika powder
¼ tsp
Cumin
¼ tsp
Turmeric
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
fresh cilantro
5 g

Method

Step by step

1
Cube chicken breast, mix with yogurt, half the spices and salt, marinate 30 min.
2
Finely chop onion, garlic and ginger.
3
Melt butter in a pan, sear chicken sharply and remove.
4
Sauté onion, garlic and ginger in the same pan.
5
Add remaining spices and briefly toast.
6
Add pureed tomatoes, simmer 10 min.
7
Stir in cream, return chicken to the pan.
8
Simmer another 10 min, adjust with salt and pepper.
9
Serve sprinkled with chopped cilantro over rice or naan.

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Main course

Butter Chicken with Ginger

For 2 portions

Step by step

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