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Burrito with Rice

Prep time
35 min
Portions
1
Difficulty
Easy
1160
kcal
Nutrition · Per portion
Carbs
128.9 g
Protein
56.1 g
Fat
48.5 g
Burrito mit Reis
Ingredients

For 1 portion

  • Tortilla wraps
    1 Stk
  • Beef mince
    125 g
  • Kidney beans
    100 g
  • Corn
    50 g
  • Rice
    50 g
  • Onion
    1 Stk
  • Garlic cloves
    1 Stk
  • Bell pepper
    1 Stk
  • Tomato sauce
    50 g
  • Cheddar
    40 g
  • Salsa
    25 g
  • Sour cream
    25 g
  • Chili powder
    ¼ tsp
  • Cumin
    ¼ tsp
  • Salt
    1 tsp
Method

Step by step

  1. 1

    Cook rice according to package.

  2. 2

    Finely chop onion, garlic and bell pepper.

  3. 3

    Heat olive oil in a pan, sauté onion and garlic.

  4. 4

    Add minced meat and brown crumbly.

  5. 5

    Add bell pepper, beans, corn and tomato sauce.

  6. 6

    Season with chili powder, cumin, salt and pepper, simmer 10 min.

  7. 7

    Briefly warm tortillas, fill with rice, mince mixture, cheddar, salsa and sour cream.

  8. 8

    Fold in sides and roll up tightly, serve immediately.

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