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Main course
Burrito with Rice
Prep time
35 min
Portions
1
Difficulty
Easy
1160
kcal
Nutrition · Per portion
Carbs
128.9 g
Protein
56.1 g
Fat
48.5 g

Ingredients
For 1 portion
- Tortilla wraps1 Stk
- Beef mince125 g
- Kidney beans100 g
- Corn50 g
- Rice50 g
- Onion1 Stk
- Garlic cloves1 Stk
- Bell pepper1 Stk
- Tomato sauce50 g
- Cheddar40 g
- Salsa25 g
- Sour cream25 g
- Chili powder¼ tsp
- Cumin¼ tsp
- Salt1 tsp
Method
Step by step
- 1
Cook rice according to package.
- 2
Finely chop onion, garlic and bell pepper.
- 3
Heat olive oil in a pan, sauté onion and garlic.
- 4
Add minced meat and brown crumbly.
- 5
Add bell pepper, beans, corn and tomato sauce.
- 6
Season with chili powder, cumin, salt and pepper, simmer 10 min.
- 7
Briefly warm tortillas, fill with rice, mince mixture, cheddar, salsa and sour cream.
- 8
Fold in sides and roll up tightly, serve immediately.
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