Main course

Burrito with Cheddar

Name: Burrito with Cheddar
Total time: 40 min
Yield: 2
Ingredients: 2 Stk Wraps tortillas 2 pcs large; 300 g Beef mince; 1 can Kidney beans; 150 g Long-grain rice; 1 can Corn; Cheddar 50 g grated; 1 Stk Tomatoes; 1 head Iceberg lettuce; 25 g Sour cream; 25 g Guacamole; 25 g Salsa; 1 Stk Onions; 1 Stk Garlic cloves; 0.25 tsp Cumin; 1 tsp Chili powder; 15 ml Oil for frying

Prep time

40 min

Portions

Difficulty

Easy

1491

kcal

Nutrition · Per portion

Carbs

183.4 g

Protein

70.4 g

Fat

57.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Wraps tortillas 2 pcs large
2 Stk
Beef minceOr: Chicken poultry, Pork mince
300 g
Kidney beansOr: Black beans
1 can
Long-grain riceOr: Basmati rice
150 g
CornOr: Corn kernels
1 can
Cheddar 50 g gratedOr: Gouda
as needed
TomatoesOr: Vine tomatoes
1 Stk
Iceberg lettuceOr: Romaine lettuce, Butter lettuce
1 head
Sour creamOr: Crème fraîche
25 g
GuacamoleOr: Avocado
25 g
SalsaOr: Salsa Roja
25 g
OnionsOr: red onion, spring onion
1 Stk
Garlic cloves
1 Stk
Cumin
¼ tsp
Chili powderOr: Cayenne pepper
1 tsp
Oil for frying
15 ml

Method

Step by step

1
Cook rice per package instructions.
2
Finely chop onion and garlic and brown in oil.
3
Add mince and brown until crumbly.
4
Season with cumin, chili powder and salt.
5
Add kidney beans and corn and fry for 5 minutes.
6
Briefly warm wraps in a dry pan.
7
Distribute rice, mince mixture, cheese, tomatoes, lettuce and sour cream onto wraps.
8
Add salsa and guacamole.
9
Roll wraps tightly, tucking in the sides, halve and serve.

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Main course

Burrito with Cheddar

For 2 portions

Step by step

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