Main course

Burrito with Cheddar

Name: Burrito with Cheddar
Total time: 40 min
Yield: 1
Ingredients: Wraps tortillas 1 pc large; 100 g Beef mince; 1 can Kidney beans; 50 g Long-grain rice; 1 can Corn; Cheddar 50 g grated; 1 Stk Tomatoes; 1 head Iceberg lettuce; 25 g Sour cream; 25 g Guacamole; 25 g Salsa; 1 Stk Onions; 1 Stk Garlic cloves; 0.25 tsp Cumin; 1 tsp Chili powder

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Prep time

40 min

Portions

Difficulty

Easy

Calories

1838 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1838

kcal

Carbs

271g

Protein

94g

Fat

52g

Ingredients

For 1 portion

Wraps tortillas 1 pc large
as needed
Beef minceOr: Chicken poultry, Pork mince
100 g
Kidney beansOr: Black beans
1 can
Long-grain riceOr: Basmati rice
50 g
CornOr: Corn kernels
1 can
Cheddar 50 g gratedOr: Gouda
as needed
TomatoesOr: Vine tomatoes
1 Stk
Iceberg lettuce
1 head
Sour creamOr: Crème fraîche
25 g
GuacamoleOr: Avocado
25 g
SalsaOr: Salsa Roja
25 g
Onions
1 Stk
Garlic cloves
1 Stk
Cumin
¼ tsp
Chili powderOr: Cayenne pepper
1 tsp

Method

Step by step

1
Cook rice per package instructions.
2
Finely chop onion and garlic and brown in oil.
3
Add mince and brown until crumbly.
4
Season with cumin, chili powder and salt.
5
Add kidney beans and corn and fry for 5 minutes.
6
Briefly warm wraps in a dry pan.
7
Distribute rice, mince mixture, cheese, tomatoes, lettuce and sour cream onto wraps.
8
Add salsa and guacamole.
9
Roll wraps tightly, tucking in the sides, halve and serve.

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Main course

Burrito with Cheddar

Per portion

For 1 portion

Step by step

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