Burger Buns

Step by step

1. 1

   Warm milk to lukewarm, dissolve yeast and sugar in it.

2. 2

   Add flour, salt, 1 egg and soft butter, knead into a smooth dough.

3. 3

   Let dough rise covered for about 60 min in a warm place.

4. 4

   Form dough into 8 equal balls, place on a baking tray.

5. 5

   Let rise another 30 min.

6. 6

   Brush with whisked egg and sprinkle with sesame.

7. 7

   Bake at 200°C for about 15 min until golden.

8. 8

   Let cool on a rack.