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Burger Buns
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Prep time
120 min
Portions
1
Difficulty
Easy
Calories
481 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
481
kcal
Carbs
60g
Protein
21g
Fat
18g
Ingredients
For 1 portion
- Wheat flour65 g
- Fresh yeast1 Stk
- Milk30 ml
- Eggs1 Stk
- Butter10 g
- Sugar5 g
- Salt¼ tsp
- Italian herbs¼ tsp
Method
Step by step
- 1
Warm milk to lukewarm, dissolve yeast and sugar in it.
- 2
Add flour, salt, 1 egg and soft butter, knead into a smooth dough.
- 3
Let dough rise covered for about 60 min in a warm place.
- 4
Form dough into 8 equal balls, place on a baking tray.
- 5
Let rise another 30 min.
- 6
Brush with whisked egg and sprinkle with sesame.
- 7
Bake at 200°C for about 15 min until golden.
- 8
Let cool on a rack.
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