Main course

Colorful Vegetable Casserole

Name: Colorful Vegetable Casserole
Total time: 60 min
Yield: 2
Ingredients: 200 g Potatoes waxy; 1 Stk Zucchini; 1 Stk Bell pepper; 75 g Tomatoes; 1 Stk Onion; 1 Stk Garlic cloves; 80 ml Cream; 1 Stk Eggs; 50 g Grated cheese; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Italian herbs

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Prep time

60 min

Portions

Difficulty

Easy

Calories

466 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

466

kcal

Carbs

34g

Protein

17g

Fat

29g

Ingredients

For 2 portions

Potatoes waxy
200 g
Zucchini
1 Stk
Bell pepper
1 Stk
Tomatoes
75 g
Onion
1 Stk
Garlic cloves
1 Stk
Cream
80 ml
Eggs
1 Stk
Grated cheese
50 g
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Italian herbs
¼ tsp

Method

Step by step

1
Peel potatoes and slice thinly, briefly blanch.
2
Slice zucchini, cut bell pepper into strips, cube tomatoes.
3
Finely chop onion and garlic, sauté in olive oil.
4
Grease a baking dish and layer vegetables alternately.
5
Whisk cream, eggs, salt, pepper and herbs.
6
Pour egg mixture over the vegetables, sprinkle with grated cheese.
7
Bake at 200°C for about 35 min until golden.

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Main course

Colorful Vegetable Casserole

Per portion

For 2 portions

Step by step

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