Colorful Vegetable Casserole

Step by step

1. 1

   Peel potatoes and slice thinly, briefly blanch.

2. 2

   Slice zucchini, cut bell pepper into strips, cube tomatoes.

3. 3

   Finely chop onion and garlic, sauté in olive oil.

4. 4

   Grease a baking dish and layer vegetables alternately.

5. 5

   Whisk cream, eggs, salt, pepper and herbs.

6. 6

   Pour egg mixture over the vegetables, sprinkle with grated cheese.

7. 7

   Bake at 200°C for about 35 min until golden.