Bulgur Salad

Step by step

1. 1

   Add bulgur to boiling salted water, simmer 10 min, drain and let cool.

2. 2

   Finely cube tomatoes and cucumber.

3. 3

   Finely chop red onion.

4. 4

   Finely chop parsley and mint.

5. 5

   Mix bulgur with vegetables and herbs in a bowl.

6. 6

   Whisk a dressing from lemon juice, olive oil, salt and pepper.

7. 7

   Pour over the salad and let steep 15 min, then serve.