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Side dish
Bulgur
Prep time
20 min
Portions
1
Difficulty
Easy
255
kcal
Nutrition · Per portion
Carbs
49.4 g
Protein
7.8 g
Fat
4.6 g
Ingredients
For 1 portion
- Bulgur65 g
- Water130 ml
- Salt¼ tsp
- Olive oil¼ tbsp
Method
Step by step
- 1
Bring water to a boil with salt.
- 2
Add bulgur and olive oil, briefly bring to a boil.
- 3
Reduce heat and simmer covered for 10 min.
- 4
Take off the heat and let steep another 5 min.
- 5
Fluff with a fork and serve.
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