Bulgogi Beef Bowls

Step by step

1. 1

   Cut beef into thin slices.

2. 2

   Finely grate pear, mix with soy sauce, sesame oil, sugar, pressed garlic and ginger to make marinade.

3. 3

   Let meat marinate for 20 minutes.

4. 4

   Cook rice per package instructions.

5. 5

   Cut carrots into fine strips, briefly stir-fry in pan with salt.

6. 6

   Blanch spinach, squeeze out and season with a little sesame oil.

7. 7

   Heat oil in a pan and sear meat for 3–4 minutes.

8. 8

   Fry eggs sunny-side up.

9. 9

   Place rice in bowls, arrange meat, carrots and spinach on top.

10. 10

    Top with fried egg and sprinkle with spring onions and sesame.