Main course

Meat Patties / Frikadellen

Name: Meat Patties / Frikadellen
Total time: 35 min
Yield: 1
Ingredients: 125 g Beef mince; 65 g Pork mince; 1 Stk Onion; 1 Stk Eggs; 20 g Breadcrumbs; 0.5 tbsp Mustard; 0.25 tsp Paprika powder; 0.25 tsp Salt; 1 pinch Pepper; 1 tbsp Vegetable oil; 0.5 tbsp Sesame seeds

Prep time

35 min

Portions

Difficulty

Easy

848

kcal

Nutrition · Per portion

Carbs

25.9 g

Protein

45.8 g

Fat

63.1 g

Ingredients

For 1 portion

Beef mince
125 g
Pork mince
65 g
Onion
1 Stk
Eggs
1 Stk
Breadcrumbs
20 g
Mustard
½ tbsp
Paprika powder
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Vegetable oil
1 tbsp
Sesame seeds
½ tbsp

Method

Step by step

1
Very finely chop onion.
2
Mix mince well with onion, eggs, breadcrumbs, mustard, paprika, salt and pepper.
3
Form about 12 patties from the mixture.
4
Heat vegetable oil in a pan.
5
Fry patties over medium heat 4–5 min per side until golden.
6
Serve sprinkled with parsley.

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Main course

Meat Patties / Frikadellen

For 1 portion

Step by step

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