Main course

Meat Patties / Frikadellen

Name: Meat Patties / Frikadellen
Total time: 35 min
Yield: 2
Ingredients: 250 g Beef mince; 130 g Pork mince; 1 Stk Onion; 1 Stk Eggs; 20 g Breadcrumbs; 0.5 tbsp Mustard; 0.25 tsp Paprika powder; 0.25 tsp Salt; 1 pinch Pepper; 1 tbsp Vegetable oil; 0.5 tbsp Sesame seeds; 1 EL Parsley

Prep time

35 min

Portions

Difficulty

Easy

685

kcal

Nutrition · Per portion

Carbs

14.5 g

Protein

40.5 g

Fat

52.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Beef mince
250 g
Pork mince
130 g
Onion
1 Stk
Eggs
1 Stk
Breadcrumbs
20 g
Mustard
½ tbsp
Paprika powder
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Vegetable oilOr: rapeseed oil, sunflower oil
1 tbsp
Sesame seeds
½ tbsp
Parsley
1 EL

Method

Step by step

1
Very finely chop onion.
2
Mix mince well with onion, eggs, breadcrumbs, mustard, paprika, salt and pepper.
3
Form about 12 patties from the mixture.
4
Heat vegetable oil in a pan.
5
Fry patties over medium heat 4–5 min per side until golden.
6
Serve sprinkled with parsley.

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Main course

Meat Patties / Frikadellen

For 2 portions

Step by step

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