Bubble and Squeak
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
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For 1 portion
- Potatoes flouryOr: Boiled potatoes200 g
- White cabbageOr: Pointed cabbage, Savoy cabbage75 g
- Bacon cubesOr: Bacon25 g
- Onions1 Stk
- ButterOr: Margarine15 g
- Sunflower oilOr: Rapeseed oil½ tbsp
- Iodized salt¼ tsp
- Nutmeg1 pinch
Step by step
- 1
Peel, dice and cook potatoes in salt water for about 20 minutes until tender.
- 2
Slice white cabbage into fine strips and blanch 5 minutes in salt water, drain.
- 3
Render bacon cubes crispy in a pan.
- 4
Dice onion and fry along until translucent.
- 5
Mash potatoes and combine with cabbage, bacon and onions.
- 6
Season with salt, pepper and nutmeg.
- 7
Heat butter and oil in a large pan.
- 8
Add potato-cabbage mixture and press down firmly, fry over medium heat for 10 minutes.
- 9
Flip and fry another 8 minutes until golden brown and crispy.
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