Bubble and Squeak

Step by step

1. 1

   Peel, dice and cook potatoes in salt water for about 20 minutes until tender.

2. 2

   Slice white cabbage into fine strips and blanch 5 minutes in salt water, drain.

3. 3

   Render bacon cubes crispy in a pan.

4. 4

   Dice onion and fry along until translucent.

5. 5

   Mash potatoes and combine with cabbage, bacon and onions.

6. 6

   Season with salt, pepper and nutmeg.

7. 7

   Heat butter and oil in a large pan.

8. 8

   Add potato-cabbage mixture and press down firmly, fry over medium heat for 10 minutes.

9. 9

   Flip and fry another 8 minutes until golden brown and crispy.