Bryndzové Halušky

Step by step

1. 1

   Peel and finely grate potatoes, do not squeeze out excess liquid.

2. 2

   Add flour, egg and salt and combine into a sticky dough.

3. 3

   Bring a large pot of salt water to a boil.

4. 4

   Press dough through a spätzle board or sieve with large holes into the boiling water in batches.

5. 5

   Cook halušky until they rise to the surface, about 3–4 minutes.

6. 6

   Remove with a slotted spoon and drain.

7. 7

   Render bacon cubes crispy in a pan.

8. 8

   Smooth-stir bryndza with a little sour cream.

9. 9

   Combine halušky with bryndza cream, top with bacon and chives and serve.