Bryndzové Halušky
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Per portion
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For 1 portion
- Potatoes floury¼ kg
- Flour65 g
- Eggs1 Stk
- Iodized salt½ tsp
- BryndzaOr: Feta sheep cheese, Sheep cheese65 g
- Bacon cubesOr: Bacon50 g
- Sour creamOr: Sour cream25 g
- ChivesOr: Spring onions1 bunch
Step by step
- 1
Peel and finely grate potatoes, do not squeeze out excess liquid.
- 2
Add flour, egg and salt and combine into a sticky dough.
- 3
Bring a large pot of salt water to a boil.
- 4
Press dough through a spätzle board or sieve with large holes into the boiling water in batches.
- 5
Cook halušky until they rise to the surface, about 3–4 minutes.
- 6
Remove with a slotted spoon and drain.
- 7
Render bacon cubes crispy in a pan.
- 8
Smooth-stir bryndza with a little sour cream.
- 9
Combine halušky with bryndza cream, top with bacon and chives and serve.
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