Bruschetta with Tomatoes

Step by step

1. 1

   Cube tomatoes, place in a sieve and drain some juice.

2. 2

   Marinate tomatoes with olive oil (4 tbsp), balsamic, salt and pepper.

3. 3

   Slice basil into strips and fold in.

4. 4

   Slice ciabatta, drizzle with remaining olive oil and toast in oven or on a grill.

5. 5

   Halve garlic cloves and rub the warm bread slices with them.

6. 6

   Distribute tomato mixture onto the bread slices and serve immediately.