Bruschetta

Step by step

1. 1

   Preheat oven to grill setting.

2. 2

   Cut baguette into 1.5 cm thick slices.

3. 3

   Dice tomatoes, drain excess juice.

4. 4

   Mix tomato cubes with chopped basil, 1 pressed garlic clove, 2 tbsp olive oil, balsamic, salt and pepper, let stand briefly.

5. 5

   Briefly toast baguette slices under the grill.

6. 6

   Rub warm slices with the cut garlic clove.

7. 7

   Drizzle with olive oil.

8. 8

   Distribute tomato mixture on top and serve immediately.