Brownies with Cinnamon Cocoa Frosting

Step by step

1. 1

   Melt chocolate and butter (180 g) over a water bath.

2. 2

   Work sugar, eggs and vanilla into the chocolate-butter mixture.

3. 3

   Mix flour, cocoa and salt and fold in.

4. 4

   Fill batter into a greased pan, bake at 180°C for about 25 min.

5. 5

   Let brownies cool completely.

6. 6

   Smooth-stir remaining butter (20 g) with cream cheese, powdered sugar, cocoa powder and cinnamon for the frosting.

7. 7

   Spread frosting over the brownies.

8. 8

   Chill 30 min before slicing.