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KI-generiert
Dessert
Brownies with Cinnamon Cocoa Frosting
Prep time
60 min
Portions
1
Difficulty
Easy
3876
kcal
Nutrition · Per portion
Carbs
383.4 g
Protein
37.2 g
Fat
240.4 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Dark chocolate180 g
- ButterOr: margarine, vegan butter200 g
- Sugar150 g
- Eggs1 Stk
- Wheat flourOr: gluten-free flour, spelt flour120 g
- Cocoa powder25 g
- Vanilla¼ tsp
- Salt1 pinch
- Powdered sugar50 g
- Balsamic vinegar¼ tbsp
- Cinnamon, ground1 TL
Method
Step by step
- 1
Melt chocolate and butter (180 g) over a water bath.
- 2
Work sugar, eggs and vanilla into the chocolate-butter mixture.
- 3
Mix flour, cocoa and salt and fold in.
- 4
Fill batter into a greased pan, bake at 180°C for about 25 min.
- 5
Let brownies cool completely.
- 6
Smooth-stir remaining butter (20 g) with cream cheese, powdered sugar, cocoa powder and cinnamon for the frosting.
- 7
Spread frosting over the brownies.
- 8
Chill 30 min before slicing.
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