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Dessert
Brownies with Cinnamon Cocoa Frosting
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
497 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
497
kcal
Carbs
56g
Protein
11g
Fat
25g
Ingredients
For 1 portion
- Dark chocolate15 g
- Butter15 g
- Sugar20 g
- Eggs1 Stk
- Wheat flour15 g
- Cocoa powder3,3 g
- Vanilla¼ tsp
- Salt1 pinch
- Powdered sugar15 g
- Balsamic vinegar¼ tbsp
- Cinnamon¼ tsp
Method
Step by step
- 1
Melt chocolate and butter (180 g) over a water bath.
- 2
Work sugar, eggs and vanilla into the chocolate-butter mixture.
- 3
Mix flour, cocoa and salt and fold in.
- 4
Fill batter into a greased pan, bake at 180°C for about 25 min.
- 5
Let brownies cool completely.
- 6
Smooth-stir remaining butter (20 g) with cream cheese, powdered sugar, cocoa powder and cinnamon for the frosting.
- 7
Spread frosting over the brownies.
- 8
Chill 30 min before slicing.
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