Appetizer

Bread Salad (Mediterranean)

Name: Bread Salad (Mediterranean)
Total time: 20 min
Yield: 2
Ingredients: 75 g White bread; 125 g Tomatoes; 1 Stk Cucumber; 1 Stk Red onions; 20 g Black olives; 1 bunch Basil; 1.5 tbsp Olive oil; 0.75 tbsp Balsamic vinegar; 1 Stk Garlic cloves; 1 bunch Parsley; 1 pinch Pepper

Prep time

20 min

Portions

Difficulty

Easy

294

kcal

Nutrition · Per portion

Carbs

37.5 g

Protein

6.6 g

Fat

14 g

Ingredients

For 2 portions

White bread
75 g
Tomatoes
125 g
Cucumber
1 Stk
Red onions
1 Stk
Black olives
20 g
Basil
1 bunch
Olive oil
1,5 tbsp
Balsamic vinegar
¾ tbsp
Garlic cloves
1 Stk
Parsley
1 bunch
Pepper
1 pinch

Method

Step by step

1
Cube bread and toast in a pan with a little olive oil until golden.
2
Cube tomatoes, peel and cube cucumber, slice onion into fine rings.
3
Finely chop garlic.
4
Whisk olive oil, balsamic, garlic, salt and pepper into a dressing.
5
Mix bread, vegetables and olives in a bowl.
6
Pour dressing over and let steep for 10 min.
7
Serve sprinkled with torn basil leaves.

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Appetizer

Bread Salad (Mediterranean)

For 2 portions

Step by step

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