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Main course
Broccoli Pasta Casserole
Prep time
50 min
Portions
1
Difficulty
Easy
1061
kcal
Nutrition · Per portion
Carbs
94.3 g
Protein
42.3 g
Fat
58 g
Ingredients
For 1 portion
- Broccoli200 g
- Penne100 g
- Cream80 ml
- Milk50 ml
- Eggs1 Stk
- Grated cheese50 g
- Garlic cloves1 Stk
- Nutmeg1 pinch
- Salt¼ tsp
- Pepper1 pinch
- Butter10 g
Method
Step by step
- 1
Divide broccoli into florets and blanch in salted water 4 min, shock.
- 2
Cook penne al dente in salted water, drain.
- 3
Grease a baking dish with butter.
- 4
Finely chop garlic.
- 5
Whisk cream, milk, eggs, garlic, nutmeg, salt and pepper.
- 6
Mix broccoli and pasta in the dish, pour egg mixture over.
- 7
Sprinkle with grated cheese.
- 8
Bake at 200°C for about 25 min until golden.
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