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Broccoli Pasta Casserole
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
1061 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1061
kcal
Carbs
94g
Protein
42g
Fat
58g
Ingredients
For 1 portion
- Broccoli200 g
- Penne100 g
- Cream80 ml
- Milk50 ml
- Eggs1 Stk
- Grated cheese50 g
- Garlic cloves1 Stk
- Nutmeg1 pinch
- Salt¼ tsp
- Pepper1 pinch
- Butter10 g
Method
Step by step
- 1
Divide broccoli into florets and blanch in salted water 4 min, shock.
- 2
Cook penne al dente in salted water, drain.
- 3
Grease a baking dish with butter.
- 4
Finely chop garlic.
- 5
Whisk cream, milk, eggs, garlic, nutmeg, salt and pepper.
- 6
Mix broccoli and pasta in the dish, pour egg mixture over.
- 7
Sprinkle with grated cheese.
- 8
Bake at 200°C for about 25 min until golden.
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