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Main course
Broccoli Potato Casserole
Prep time
60 min
Portions
2
Difficulty
Easy
358
kcal
Nutrition · Per portion
Carbs
25.3 g
Protein
15 g
Fat
22.6 g
Ingredients
For 2 portions
- Broccoli150 g
- Potatoes waxy200 g
- Cream80 ml
- Milk50 ml
- Eggs1 Stk
- Grated cheese40 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Peel potatoes and slice thinly.
- 2
Divide broccoli into florets and blanch briefly.
- 3
Grease a baking dish with butter.
- 4
Layer potatoes and broccoli alternately in the dish.
- 5
Whisk cream, milk, eggs, nutmeg, salt and pepper.
- 6
Pour egg mixture over the vegetables, sprinkle with grated cheese.
- 7
Bake at 200°C for about 40 min until golden.
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