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Broccoli Potato Casserole
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
2
Difficulty
Easy
Calories
358 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
358
kcal
Carbs
25g
Protein
15g
Fat
23g
Ingredients
For 2 portions
- Broccoli150 g
- Potatoes waxy200 g
- Cream80 ml
- Milk50 ml
- Eggs1 Stk
- Grated cheese40 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Peel potatoes and slice thinly.
- 2
Divide broccoli into florets and blanch briefly.
- 3
Grease a baking dish with butter.
- 4
Layer potatoes and broccoli alternately in the dish.
- 5
Whisk cream, milk, eggs, nutmeg, salt and pepper.
- 6
Pour egg mixture over the vegetables, sprinkle with grated cheese.
- 7
Bake at 200°C for about 40 min until golden.
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