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Side dish

Broccoli

Prep time
15 min
Portions
1
Difficulty
Easy
211
kcal
Nutrition · Per portion
Carbs
28.1 g
Protein
11.3 g
Fat
9.8 g
Brokkoli
Ingredients

For 1 portion

  • Broccoli
    1 Stk
  • Water
    ¼ l
  • Salt
    ¼ tsp
  • Butter
    10 g
  • Nutmeg
    1 pinch
Method

Step by step

  1. 1

    Wash broccoli and divide into florets, peel and cube the stalk.

  2. 2

    Bring water to a boil with salt.

  3. 3

    Cook broccoli al dente for 5–7 min.

  4. 4

    Drain and let steam off briefly.

  5. 5

    Melt butter in a pan, toss broccoli in it.

  6. 6

    Season with nutmeg and serve.

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