Fried Rice with Egg, Vegetables and Chicken

Step by step

1. 1

   Cook rice the day before and chill (alternatively cook fresh and let cool).

2. 2

   Cube chicken breast into small pieces.

3. 3

   Cube carrots, slice spring onions into rings, chop garlic.

4. 4

   Heat vegetable oil in a wok, sear chicken sharply and remove.

5. 5

   Crack eggs into the wok and scramble, remove.

6. 6

   Stir-fry carrots, peas and garlic in the wok for 3 min.

7. 7

   Add rice and stir-fry for 5 min, return chicken and egg.

8. 8

   Adjust with soy sauce, sesame oil and pepper, serve sprinkled with spring onions.