Main course

Chickpea Patties with Carrots and Feta

Name: Chickpea Patties with Carrots and Feta
Total time: 35 min
Yield: 1
Ingredients: 100 g Chickpeas; 50 g Carrots; 40 g Feta; 1 Stk Eggs; 20 g Breadcrumbs; 1 Stk Onion; 1 Stk Garlic cloves; 1 bunch Parsley; 0.25 tsp Cumin; 0.25 tsp Salt; 1 pinch Pepper; 0.75 tbsp Olive oil

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Prep time

35 min

Portions

Difficulty

Easy

Calories

817 kcal

Bratlinge aus Kichererbsen mit Möhren und Feta

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

817

kcal

Carbs

95g

Protein

38g

Fat

34g

Ingredients

For 1 portion

Chickpeas
100 g
Carrots
50 g
Feta
40 g
Eggs
1 Stk
Breadcrumbs
20 g
Onion
1 Stk
Garlic cloves
1 Stk
Parsley
1 bunch
Cumin
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Olive oil
¾ tbsp

Method

Step by step

1
Drain chickpeas and chop with carrots in a food processor.
2
Finely chop onion and garlic.
3
Mix with eggs, breadcrumbs, parsley, cumin, salt and pepper.
4
Crumble feta and fold into the mixture.
5
Form into patties.
6
Fry in olive oil until golden on both sides.
7
Serve with yogurt dip or salad.

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Main course

Chickpea Patties with Carrots and Feta

Per portion

For 1 portion

Step by step

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