Main course

Chickpea Patties with Carrots and Feta

Name: Chickpea Patties with Carrots and Feta
Total time: 35 min
Yield: 1
Ingredients: 100 g Chickpeas; 50 g Carrots; 40 g Feta; 1 Stk Eggs; 20 g Breadcrumbs; 1 Stk Onion; 1 Stk Garlic cloves; 1 bunch Parsley; 0.25 tsp Cumin; 0.25 tsp Salt; 1 pinch Pepper; 0.75 tbsp Olive oil

Prep time

35 min

Portions

Difficulty

Easy

817

kcal

Nutrition · Per portion

Carbs

95 g

Protein

37.5 g

Fat

33.9 g

Bratlinge aus Kichererbsen mit Möhren und Feta

Ingredients

For 1 portion

Chickpeas
100 g
Carrots
50 g
Feta
40 g
Eggs
1 Stk
Breadcrumbs
20 g
Onion
1 Stk
Garlic cloves
1 Stk
Parsley
1 bunch
Cumin
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Olive oil
¾ tbsp

Method

Step by step

1
Drain chickpeas and chop with carrots in a food processor.
2
Finely chop onion and garlic.
3
Mix with eggs, breadcrumbs, parsley, cumin, salt and pepper.
4
Crumble feta and fold into the mixture.
5
Form into patties.
6
Fry in olive oil until golden on both sides.
7
Serve with yogurt dip or salad.

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Main course

Chickpea Patties with Carrots and Feta

For 1 portion

Step by step

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