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Main course
Boxty
Prep time
45 min
Portions
1
Difficulty
Easy
480
kcal
Nutrition · Per portion
Carbs
82 g
Protein
19.8 g
Fat
7.9 g
Ingredients
For 1 portion
- Potatoes waxy 125 g rawas needed
- Potatoes floury 125 g cookedas needed
- Flour50 g
- ButtermilkOr: Milk50 ml
- Eggs1 Stk
- Baking powder¼ tsp
- Iodized salt¼ tsp
- Pepper1 pinch
- Chives1 bunch
Method
Step by step
- 1
Peel raw potatoes and grate finely, squeeze out liquid in a cloth.
- 2
Mash boiled potatoes.
- 3
Combine both potato masses.
- 4
Add flour, baking powder, salt and pepper.
- 5
Stir in buttermilk and egg to form a thick batter.
- 6
Heat butter in a pan.
- 7
Drop batter in portions and flatten into pancakes.
- 8
Fry 4–5 minutes per side until golden brown.
- 9
Serve sprinkled with chives.
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