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Main course
Boeuf Stroganoff
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
437 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
437
kcal
Carbs
21g
Protein
40g
Fat
22g
Ingredients
For 1 portion
- Beef tenderloin150 g
- Mushrooms75 g
- Onion1 Stk
- Sour creamOr: Crème fraîche50 g
- Mustard½ tbsp
- Tomato paste¼ tbsp
- Broth50 ml
- Butter10 g
- Flour½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Slice beef tenderloin into fine strips.
- 2
Clean mushrooms and slice, cut onions into rings.
- 3
Sear tenderloin strips sharply in hot butter, remove.
- 4
Sauté onions and mushrooms in the pan, dust with flour.
- 5
Deglaze with broth and tomato paste, stir in mustard.
- 6
Fold in sour cream, season with salt and pepper.
- 7
Return tenderloin strips to the sauce, briefly warm through.
- 8
Serve sprinkled with parsley over rice or rösti.
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