Boeuf Stroganoff

Step by step

1. 1

   Slice beef tenderloin into fine strips.

2. 2

   Clean mushrooms and slice, cut onions into rings.

3. 3

   Sear tenderloin strips sharply in hot butter, remove.

4. 4

   Sauté onions and mushrooms in the pan, dust with flour.

5. 5

   Deglaze with broth and tomato paste, stir in mustard.

6. 6

   Fold in sour cream, season with salt and pepper.

7. 7

   Return tenderloin strips to the sauce, briefly warm through.

8. 8

   Serve sprinkled with parsley over rice or rösti.