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Boeuf Bourguignon
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
180 min
Portions
2
Difficulty
Medium
Calories
562 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
562
kcal
Carbs
21g
Protein
35g
Fat
29g
Ingredients
For 2 portions
- Beef goulashOr: Beef neck¼ kg
- Red wine190 ml
- BaconOr: Bacon cubes50 g
- Carrots1 Stk
- Onions1 Stk
- Pearl onions65 g
- Brown mushrooms75 g
- Garlic cloves1 Stk
- Beef broth80 ml
- Tomato paste½ tbsp
- Flour¾ tbsp
- Butter15 g
- Bay leaves1 Stk
- Parsley1 bunch
Method
Step by step
- 1
Cut beef into 4 cm cubes and dredge in flour.
- 2
Render bacon cubes in a heavy pot and remove.
- 3
Sear meat in batches in the bacon fat and remove.
- 4
Dice onions and carrots and brown in the pot.
- 5
Add tomato paste and pressed garlic.
- 6
Deglaze with red wine and pour in broth.
- 7
Return meat and bacon to pot, add bay and thyme.
- 8
Cover and braise over low heat for 2.5 hours.
- 9
Add pearl onions and mushrooms sautéed in butter, simmer another 20 minutes.
- 10
Serve sprinkled with parsley.
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