All recipes
KI-generiert
Main course
Boeuf Bourguignon
Prep time
180 min
Portions
2
Difficulty
Medium
741
kcal
Nutrition · Per portion
Carbs
22.8 g
Protein
51.7 g
Fat
42.1 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Beef goulashOr: Beef neck0,4 kg
- Red wineOr: grape juice, vegetable broth150 ml
- BaconOr: Bacon cubes50 g
- Carrots1 Stk
- Onions1 Stk
- Pearl onions65 g
- Brown mushrooms75 g
- Garlic cloves1 Stk
- Beef brothOr: vegetable broth, mushroom broth80 ml
- Tomato paste½ tbsp
- Flour¾ tbsp
- Butter15 g
- Bay leaves1 Stk
- Parsley1 bunch
- Thyme1 TL
Method
Step by step
- 1
Cut beef into 4 cm cubes and dredge in flour.
- 2
Render bacon cubes in a heavy pot and remove.
- 3
Sear meat in batches in the bacon fat and remove.
- 4
Dice onions and carrots and brown in the pot.
- 5
Add tomato paste and pressed garlic.
- 6
Deglaze with red wine and pour in broth.
- 7
Return meat and bacon to pot, add bay and thyme.
- 8
Cover and braise over low heat for 2.5 hours.
- 9
Add pearl onions and mushrooms sautéed in butter, simmer another 20 minutes.
- 10
Serve sprinkled with parsley.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
