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Cauliflower Pasta in Spicy Peanut Butter Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
755 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
755
kcal
Carbs
123g
Protein
34g
Fat
20g
Ingredients
For 1 portion
- Cauliflower1 Stk
- Pasta100 g
- Peanut butter1 tbsp
- Soy sauce¾ tbsp
- Garlic cloves1 Stk
- Ginger½ cm
- Chili1 Stk
- Lime juice½ tbsp
- Honey¼ tbsp
- Sesame oil¼ tbsp
- Spring onions1 Stk
- Peanuts10 g
Method
Step by step
- 1
Cook pasta al dente in salted water.
- 2
Cut cauliflower into florets, fry in sesame oil.
- 3
Finely chop garlic, ginger and chili, briefly fry along.
- 4
Whisk peanut butter, soy sauce, lime juice and honey into a sauce.
- 5
Pour sauce over cauliflower, loosen with a little pasta water.
- 6
Fold in pasta.
- 7
Serve sprinkled with spring onions and peanuts.
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