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Cauliflower Pasta in Spicy Peanut Butter Sauce

Prep time
30 min
Portions
1
Difficulty
Easy
755
kcal
Nutrition · Per portion
Carbs
123.1 g
Protein
34.1 g
Fat
20.1 g
Blumenkohl-Pasta in pikanter Erdnussbuttersoße
Ingredients

For 1 portion

  • Cauliflower
    1 Stk
  • Pasta
    100 g
  • Peanut butter
    1 tbsp
  • Soy sauce
    ¾ tbsp
  • Garlic cloves
    1 Stk
  • Ginger
    ½ cm
  • Chili
    1 Stk
  • Lime juice
    ½ tbsp
  • Honey
    ¼ tbsp
  • Sesame oil
    ¼ tbsp
  • Spring onions
    1 Stk
  • Peanuts
    10 g
Method

Step by step

  1. 1

    Cook pasta al dente in salted water.

  2. 2

    Cut cauliflower into florets, fry in sesame oil.

  3. 3

    Finely chop garlic, ginger and chili, briefly fry along.

  4. 4

    Whisk peanut butter, soy sauce, lime juice and honey into a sauce.

  5. 5

    Pour sauce over cauliflower, loosen with a little pasta water.

  6. 6

    Fold in pasta.

  7. 7

    Serve sprinkled with spring onions and peanuts.

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