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Main course
Cauliflower Pasta in Spicy Peanut Butter Sauce
Prep time
30 min
Portions
1
Difficulty
Easy
755
kcal
Nutrition · Per portion
Carbs
123.1 g
Protein
34.1 g
Fat
20.1 g

Ingredients
For 1 portion
- Cauliflower1 Stk
- Pasta100 g
- Peanut butter1 tbsp
- Soy sauce¾ tbsp
- Garlic cloves1 Stk
- Ginger½ cm
- Chili1 Stk
- Lime juice½ tbsp
- Honey¼ tbsp
- Sesame oil¼ tbsp
- Spring onions1 Stk
- Peanuts10 g
Method
Step by step
- 1
Cook pasta al dente in salted water.
- 2
Cut cauliflower into florets, fry in sesame oil.
- 3
Finely chop garlic, ginger and chili, briefly fry along.
- 4
Whisk peanut butter, soy sauce, lime juice and honey into a sauce.
- 5
Pour sauce over cauliflower, loosen with a little pasta water.
- 6
Fold in pasta.
- 7
Serve sprinkled with spring onions and peanuts.
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