Main course

Cauliflower Couscous with Shrimp

Name: Cauliflower Couscous with Shrimp
Total time: 25 min
Yield: 1
Ingredients: 1 Stk Cauliflower; 100 g Shrimp; 1 Stk Garlic cloves; 0.5 tbsp Lemon juice; 1 tbsp Olive oil; 1 bunch Parsley; 1 Stk Chili; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Cumin

Prep time

25 min

Portions

Difficulty

Easy

447

kcal

Nutrition · Per portion

Carbs

43.5 g

Protein

39.5 g

Fat

18.7 g

Ingredients

For 1 portion

Cauliflower
1 Stk
Shrimp
100 g
Garlic cloves
1 Stk
Lemon juice
½ tbsp
Olive oil
1 tbsp
Parsley
1 bunch
Chili
1 Stk
Salt
¼ tsp
Pepper
1 pinch
Cumin
¼ tsp

Method

Step by step

1
Process raw cauliflower in a food processor to rice size.
2
Sauté in olive oil with garlic for 5 min, season with cumin.
3
Clean shrimp and sear with garlic and chili in olive oil.
4
Adjust with salt, pepper and lemon juice.
5
Distribute cauliflower couscous on plates.
6
Top with shrimp.
7
Serve sprinkled with parsley.

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Main course

Cauliflower Couscous with Shrimp

For 1 portion

Step by step

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