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KI-generiert
Main course
Cauliflower Couscous with Shrimp
Prep time
25 min
Portions
2
Difficulty
Easy
209
kcal
Nutrition · Per portion
Carbs
18.6 g
Protein
18.6 g
Fat
9.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Cauliflower1 Stk
- ShrimpOr: scampi, frozen shrimp100 g
- Garlic cloves2 Stk
- Lemon juice½ tbsp
- Olive oilOr: sunflower oil, rapeseed oil1 tbsp
- Parsley1 bunch
- ChiliOr: chili flakes, hot paprika powder1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Cumin¼ tsp
Method
Step by step
- 1
Process raw cauliflower in a food processor to rice size.
- 2
Sauté in olive oil with garlic for 5 min, season with cumin.
- 3
Clean shrimp and sear with garlic and chili in olive oil.
- 4
Adjust with salt, pepper and lemon juice.
- 5
Distribute cauliflower couscous on plates.
- 6
Top with shrimp.
- 7
Serve sprinkled with parsley.
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