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Cauliflower Couscous with Shrimp
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
447 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
447
kcal
Carbs
44g
Protein
40g
Fat
19g
Ingredients
For 1 portion
- Cauliflower1 Stk
- Shrimp100 g
- Garlic cloves1 Stk
- Lemon juice½ tbsp
- Olive oil1 tbsp
- Parsley1 bunch
- Chili1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Cumin¼ tsp
Method
Step by step
- 1
Process raw cauliflower in a food processor to rice size.
- 2
Sauté in olive oil with garlic for 5 min, season with cumin.
- 3
Clean shrimp and sear with garlic and chili in olive oil.
- 4
Adjust with salt, pepper and lemon juice.
- 5
Distribute cauliflower couscous on plates.
- 6
Top with shrimp.
- 7
Serve sprinkled with parsley.
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