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Dessert
Sheet Cake with Crunchy Almond (Quick)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
352 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
352
kcal
Carbs
27g
Protein
11g
Fat
23g
Ingredients
For 1 portion
- Flour15 g
- Sugar10 g
- Butter15 g
- Eggs1 Stk
- Baking powder¼ tsp
- Milk5 ml
- Sliced almonds5 g
- Honey¼ tbsp
- Cream3 ml
- Vanilla¼ tsp
Method
Step by step
- 1
Cream butter and sugar.
- 2
Incorporate eggs one by one, add vanilla.
- 3
Stir flour, baking powder and milk into a smooth batter.
- 4
Spread batter onto a tray.
- 5
Briefly boil sliced almonds with cream and honey.
- 6
Distribute almond mixture over the batter.
- 7
Bake at 180°C for about 25 min until golden.
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