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Dessert
Sheet Cake with Crunchy Almond
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
391 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
391
kcal
Carbs
35g
Protein
11g
Fat
23g
Ingredients
For 1 portion
- Flour20 g
- Sugar15 g
- Butter15 g
- Eggs1 Stk
- Baking powder¼ tsp
- Milk8 ml
- Vanilla¼ tsp
- Sliced almonds5 g
- Cream3 ml
- Honey¼ tbsp
Method
Step by step
- 1
Cream butter and sugar.
- 2
Incorporate eggs one by one, add vanilla.
- 3
Stir flour, baking powder and milk into a smooth batter.
- 4
Spread batter onto a baking tray.
- 5
Bring sliced almonds with cream, honey and a little butter to a boil.
- 6
Distribute almond mixture over the batter.
- 7
Bake at 180°C for about 30 min until golden.
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