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KI-generiert
Dessert
Sheet Cake with Crunchy Almond
Prep time
60 min
Portions
6
Difficulty
Easy
505
kcal
Nutrition · Per portion
Carbs
57.1 g
Protein
7.2 g
Fat
28.1 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 6 portions
- Flour200 g
- SugarOr: sugar substitute (e.g. xylitol)150 g
- ButterOr: plant-based butter, margarine150 g
- Eggs1 Stk
- Baking powder¼ tsp
- MilkOr: plant-based milk (e.g. almond milk)80 ml
- Vanilla¼ tsp
- Sliced almonds50 g
- CreamOr: vegan cream30 ml
- Honey2,5 EL
Method
Step by step
- 1
Cream butter and sugar.
- 2
Incorporate eggs one by one, add vanilla.
- 3
Stir flour, baking powder and milk into a smooth batter.
- 4
Spread batter onto a baking tray.
- 5
Bring sliced almonds with cream, honey and a little butter to a boil.
- 6
Distribute almond mixture over the batter.
- 7
Bake at 180°C for about 30 min until golden.
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