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Dessert
Sheet Cake with Crunchy Almond
Prep time
60 min
Portions
1
Difficulty
Easy
391
kcal
Nutrition · Per portion
Carbs
35.3 g
Protein
11.3 g
Fat
22.8 g
Ingredients
For 1 portion
- Flour20 g
- Sugar15 g
- Butter15 g
- Eggs1 Stk
- Baking powder¼ tsp
- Milk8 ml
- Vanilla¼ tsp
- Sliced almonds5 g
- Cream3 ml
- Honey¼ tbsp
Method
Step by step
- 1
Cream butter and sugar.
- 2
Incorporate eggs one by one, add vanilla.
- 3
Stir flour, baking powder and milk into a smooth batter.
- 4
Spread batter onto a baking tray.
- 5
Bring sliced almonds with cream, honey and a little butter to a boil.
- 6
Distribute almond mixture over the batter.
- 7
Bake at 180°C for about 30 min until golden.
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