Puff Pastry Muffins with Spinach and Salmon

Step by step

1. 1

   Thaw spinach and squeeze out well.

2. 2

   Chop garlic, sauté with spinach in a pan.

3. 3

   Whisk cream cheese, eggs, salt, pepper, nutmeg and dill.

4. 4

   Add spinach and cubed smoked salmon.

5. 5

   Press puff pastry into muffin tins.

6. 6

   Spoon filling into the tins.

7. 7

   Bake at 200°C for about 25 min until golden.