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Puff Pastry Muffins with Spinach and Salmon
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
180 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
180
kcal
Carbs
6g
Protein
14g
Fat
12g
Ingredients
For 1 portion
- Puff pastry2 rolls
- Smoked salmon15 g
- SpinachOr: Frozen spinach15 g
- Cream cheese15 g
- Eggs1 Stk
- Garlic cloves1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Dill1 bunch
Method
Step by step
- 1
Thaw spinach and squeeze out well.
- 2
Chop garlic, sauté with spinach in a pan.
- 3
Whisk cream cheese, eggs, salt, pepper, nutmeg and dill.
- 4
Add spinach and cubed smoked salmon.
- 5
Press puff pastry into muffin tins.
- 6
Spoon filling into the tins.
- 7
Bake at 200°C for about 25 min until golden.
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