Main course

Puff Pastry Muffins with Spinach and Salmon

Name: Puff Pastry Muffins with Spinach and Salmon
Total time: 45 min
Yield: 1
Ingredients: 1 Rolle Puff pastry; 60 g Smoked salmon; 60 g Spinach; 60 g Cream cheese; 1 Stk Eggs; 1 Stk Garlic cloves; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 5 g Dill

Prep time

45 min

Portions

Difficulty

Easy

2065

kcal

Nutrition · Per portion

Carbs

169.8 g

Protein

53.9 g

Fat

132.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Blätterteig-Muffins mit Spinat und Lachs

KI-generiert

Ingredients

For 1 portion

Puff pastryOr: store-bought puff pastry, homemade puff pastry
1 Rolle
Smoked salmon
60 g
SpinachOr: frozen spinach
60 g
Cream cheese
60 g
Eggs
1 Stk
Garlic cloves
1 Stk
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Dill
5 g

Method

Step by step

1
Thaw spinach and squeeze out well.
2
Chop garlic, sauté with spinach in a pan.
3
Whisk cream cheese, eggs, salt, pepper, nutmeg and dill.
4
Add spinach and cubed smoked salmon.
5
Press puff pastry into muffin tins.
6
Spoon filling into the tins.
7
Bake at 200°C for about 25 min until golden.

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Main course

Puff Pastry Muffins with Spinach and Salmon

For 1 portion

Step by step

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