Bistecca alla Fiorentina

Step by step

1. 1

   Take steak out of fridge 1 hour before cooking.

2. 2

   Heat grill or grill pan very hot.

3. 3

   Pat steak dry, season with coarse salt and pepper.

4. 4

   Grill 4–5 minutes per side on max heat until nice grill marks form.

5. 5

   Stand upright on the bone and grill another 2 minutes so heat reaches the inside.

6. 6

   Remove from grill, drizzle with olive oil and lemon juice.

7. 7

   Cover with crushed garlic and rosemary and rest 10 minutes.

8. 8

   Slice across the grain and serve immediately.