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Dessert
Pear Cake with Sour Cream
Prep time
60 min
Portions
1
Difficulty
Easy
471
kcal
Nutrition · Per portion
Carbs
59.1 g
Protein
11.3 g
Fat
22 g
Ingredients
For 1 portion
- Pears1 Stk
- Flour20 g
- Sugar15 g
- Butter15 g
- Eggs1 Stk
- Sour cream15 g
- Sliced almonds3,3 g
- Vanilla¼ tsp
- Cinnamon¼ tsp
Method
Step by step
- 1
Cream butter and sugar.
- 2
Incorporate eggs one by one, add vanilla and cinnamon.
- 3
Mix flour and baking powder, fold in with sour cream.
- 4
Spread batter on a tray.
- 5
Peel, quarter pears and place on the batter.
- 6
Sprinkle with sliced almonds.
- 7
Bake at 180°C for about 40 min.
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