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Main course
Bifteki with Toast Bread
Prep time
40 min
Portions
1
Difficulty
Easy
759
kcal
Nutrition · Per portion
Carbs
27.4 g
Protein
41.4 g
Fat
54.6 g
Ingredients
For 1 portion
- Beef minceOr: Lamb mince, Mixed mince125 g
- Onion1 Stk
- Garlic cloves1 Stk
- Sheep cheeseOr: Feta50 g
- Toast bread1 Stk
- Eggs1 Stk
- Oregano½ tsp
- Parsley1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Olive oil¾ tbsp
Method
Step by step
- 1
Finely chop onion and garlic.
- 2
Soak toast bread in water, squeeze out.
- 3
Mix mince with onion, garlic, toast, egg, oregano, parsley, salt and pepper.
- 4
Form mince mixture into flat patties.
- 5
Cube sheep cheese and enclose in the center.
- 6
Fry patties in olive oil on both sides or grill.
- 7
Serve with tzatziki and salad.
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