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Bifteki with Toast Bread
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
759 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
759
kcal
Carbs
27g
Protein
41g
Fat
55g
Ingredients
For 1 portion
- Beef minceOr: Lamb mince, Mixed mince125 g
- Onion1 Stk
- Garlic cloves1 Stk
- Sheep cheeseOr: Feta50 g
- Toast bread1 Stk
- Eggs1 Stk
- Oregano½ tsp
- Parsley1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Olive oil¾ tbsp
Method
Step by step
- 1
Finely chop onion and garlic.
- 2
Soak toast bread in water, squeeze out.
- 3
Mix mince with onion, garlic, toast, egg, oregano, parsley, salt and pepper.
- 4
Form mince mixture into flat patties.
- 5
Cube sheep cheese and enclose in the center.
- 6
Fry patties in olive oil on both sides or grill.
- 7
Serve with tzatziki and salad.
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