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KI-generiert
Main course
Bifteki with Toast Bread
Prep time
40 min
Portions
2
Difficulty
Easy
574
kcal
Nutrition · Per portion
Carbs
20.7 g
Protein
34.2 g
Fat
40.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Beef minceOr: Lamb mince, Mixed mince250 g
- Onion1 Stk
- Garlic cloves1 Stk
- Sheep cheeseOr: Feta50 g
- Toast breadOr: stale white bread, breadcrumbs2 Stk
- Eggs1 Stk
- Oregano½ tsp
- ParsleyOr: flat-leaf parsley, coriander1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Olive oil¾ tbsp
Method
Step by step
- 1
Finely chop onion and garlic.
- 2
Soak toast bread in water, squeeze out.
- 3
Mix mince with onion, garlic, toast, egg, oregano, parsley, salt and pepper.
- 4
Form mince mixture into flat patties.
- 5
Cube sheep cheese and enclose in the center.
- 6
Fry patties in olive oil on both sides or grill.
- 7
Serve with tzatziki and salad.
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