Bifteki with Breadcrumbs

Step by step

1. 1

   Very finely chop onion and garlic.

2. 2

   Vigorously mix mince with onion, garlic, egg, breadcrumbs, oregano, mint, paprika, salt and pepper.

3. 3

   Divide mince into 8 portions, flatten each.

4. 4

   Cut feta into 4 pieces.

5. 5

   Place a piece of feta between two mince portions, seal edges firmly.

6. 6

   Heat olive oil in a pan.

7. 7

   Fry bifteki 5–6 min per side until golden.

8. 8

   Finish in oven at 180°C for about 8 min.