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Bifteki with Breadcrumbs
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
954 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
954
kcal
Carbs
29g
Protein
55g
Fat
70g
Ingredients
For 1 portion
- Beef mince200 g
- Feta sheep cheese50 g
- Onion1 Stk
- Garlic cloves1 Stk
- Eggs1 Stk
- Breadcrumbs20 g
- Oregano½ tsp
- Mint¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
- Olive oil¾ tbsp
Method
Step by step
- 1
Very finely chop onion and garlic.
- 2
Vigorously mix mince with onion, garlic, egg, breadcrumbs, oregano, mint, paprika, salt and pepper.
- 3
Divide mince into 8 portions, flatten each.
- 4
Cut feta into 4 pieces.
- 5
Place a piece of feta between two mince portions, seal edges firmly.
- 6
Heat olive oil in a pan.
- 7
Fry bifteki 5–6 min per side until golden.
- 8
Finish in oven at 180°C for about 8 min.
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