Main course

Bifteki with Breadcrumbs

Name: Bifteki with Breadcrumbs
Total time: 35 min
Yield: 2
Ingredients: 400 g Beef mince; 50 g Feta sheep cheese; 1 Stk Onion; 1 Stk Garlic cloves; 1 Stk Eggs; 20 g Breadcrumbs; 0.5 tsp Oregano; 0.25 tsp Mint; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 0.75 tbsp Olive oil

Prep time

35 min

Portions

Difficulty

Easy

732

kcal

Nutrition · Per portion

Carbs

15.7 g

Protein

45.6 g

Fat

54.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Beef mince
400 g
Feta sheep cheese
50 g
Onion
1 Stk
Garlic cloves
1 Stk
Eggs
1 Stk
BreadcrumbsOr: Gluten-free breadcrumbs, Ground oats
20 g
Oregano
½ tsp
Mint
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp
Olive oil
¾ tbsp

Method

Step by step

1
Very finely chop onion and garlic.
2
Vigorously mix mince with onion, garlic, egg, breadcrumbs, oregano, mint, paprika, salt and pepper.
3
Divide mince into 8 portions, flatten each.
4
Cut feta into 4 pieces.
5
Place a piece of feta between two mince portions, seal edges firmly.
6
Heat olive oil in a pan.
7
Fry bifteki 5–6 min per side until golden.
8
Finish in oven at 180°C for about 8 min.

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Main course

Bifteki with Breadcrumbs

For 2 portions

Step by step

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