Beef Stroganoff

Step by step

1. 1

   Cut meat into fine strips, salt and pepper.

2. 2

   Slice mushrooms, onions into fine rings.

3. 3

   Heat butter in a pan and sear meat in batches, remove.

4. 4

   Sauté onions and mushrooms in the pan for 5 minutes.

5. 5

   Dust with flour and toast briefly.

6. 6

   Deglaze with broth and simmer 5 minutes.

7. 7

   Stir in tomato paste, mustard and crème fraîche.

8. 8

   Return meat to pan, heat briefly, do not boil.

9. 9

   Season with salt, pepper and paprika, serve with parsley.