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Beef Stroganoff
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
491 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
491
kcal
Carbs
21g
Protein
40g
Fat
28g
Ingredients
For 1 portion
- Beef tenderloinOr: Beef sirloin150 g
- Mushrooms brownOr: Mushrooms white75 g
- Onions1 Stk
- Crème fraîcheOr: Sour cream50 g
- MustardOr: Dijon mustard½ tbsp
- Beef broth50 ml
- Tomato paste¼ tbsp
- Butter15 g
- Wheat flour½ tbsp
- Parsley1 bunch
- Iodized salt¼ tsp
- Pepper1 pinch
- Paprika sweet¼ tsp
Method
Step by step
- 1
Cut meat into fine strips, salt and pepper.
- 2
Slice mushrooms, onions into fine rings.
- 3
Heat butter in a pan and sear meat in batches, remove.
- 4
Sauté onions and mushrooms in the pan for 5 minutes.
- 5
Dust with flour and toast briefly.
- 6
Deglaze with broth and simmer 5 minutes.
- 7
Stir in tomato paste, mustard and crème fraîche.
- 8
Return meat to pan, heat briefly, do not boil.
- 9
Season with salt, pepper and paprika, serve with parsley.
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